- Regulations and sustainable proteins: SEAFOODTURE at the Nordic Sensory Workshop 2026
- The true innovations happen in our kitchen lab – development of food prototypes with seaweed
- Exploring the Future of Food with Porto-Muiños
- From Seaweed to Sustainability on Air
- What do Consumers Think About Seaweed Food Products?
- Ongoing Work with Seaweed in Food Products
- Sixth International Marine Science Communication Conference (CommOCEAN 2024)
- SEAFOODTURE Presented at the SBEP Kick-off Meeting of Funded Projects in Madrid
- The European Researchers’ Night
