The Team

The three-year project has 9 work packages in which the following partners are involved:

1. Spanish National Research Council – Institute of Food Science Research (CIAL-CSIC; coordinator), Spain
2. Spanish National Research Council – Institute of Marine Research (IIM-CSIC), Spain
3. Spanish National Research Council – Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain
4. Tarsus Üniversitesi (Tarsus), Turkey
5. Porto-Muiños, Spain
6. Sapienza Università di Roma (Sapienza), Italy
7. Universidade de Aveiro (UA), Portugal
8. Innovate Food Technology LTD. T/A Innovate Solutions, Ireland
9. Matís, Iceland
10. SINTEF Ocean, Norway
11. Seaweesh / Tartu Ülikool (Tartu), Estonia