The SEAFOODTURE project aims to contribute towards an integral valorization of seaweed biomass for the development of sustainable, high nutritional quality food products. It is co-funded by the Sustainable Blue Economy Partnership (SBEP) and the respective national research agencies.
The three-year project has 9 work packages in which the following partners are involved:
- Spanish Council for Scientific Research (CSIC; coordinator), Spain
- Spanish National Research Council – Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain
- Universidade de Santiago de Compostela (USC), Spain
- Tarsus Üniversitesi (Tarsus), Turkey
- Porto-Muiños, Spain
- Sapienza Università di Roma (Sapienza), Italy
- Universidade de Aveiro (UA), Portugal
- Innovate Food Technology LTD. T/A Innovate Solutions, Ireland
- Matís, Iceland
- SINTEF Ocean, Norway
- Seaweesh / Tartu Ülikool (Tartu), Estonia