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What do Consumers Think About Seaweed Food Products?
At the end of 2024, an online survey was conducted by Innovate Solutions in four different countries: Ireland, Norway, Spain and Turkey. The aim was to map the current beliefs and associations Europeans consumers have towards seaweed through a survey divided into multiple sections. First section aimed to get a better understanding about the relationship between
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The true innovations happen in our kitchen lab – development of food prototypes with seaweed
Solveig Uglem and Hanne Dalsvåg, SINTEF Ocean Creating a new food product with seaweed begins long before the prototypes reach to a sensory test. In SEAFOODTURE, the first stage included a combination of the results from a consumer study and screenings of different products and raw materials to find the best ideas and applications to
