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What do Consumers Think About Seaweed Food Products?
At the end of 2024, an online survey was conducted by Innovate Solutions in four different countries: Ireland, Norway, Spain and Turkey. The aim was to map the current beliefs and associations Europeans consumers have towards seaweed through a survey divided into multiple sections. First section aimed to get a better understanding about the relationship between…
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Can seaweed biorefinery residues become useful materials without extensive purification?
We are very happy to share our latest work, just published in Food Hydrocolloids: “From seaweed biorefinery residues to functional films: how H₂O₂/UV-assisted pigment removal reshapes polymer networks and material performance”. In this study, we explored something that is central to our approach to circular materials: instead of isolating and purifying individual biopolymers, can we…
