-
What do Consumers Think About Seaweed Food Products?
At the end of 2024, an online survey was conducted by Innovate Solutions in four different countries: Ireland, Norway, Spain and Turkey. The aim was to map the current beliefs and associations Europeans consumers have towards seaweed through a survey divided into multiple sections. First section aimed to get a better understanding about the relationship between
-
Regulations and sustainable proteins: SEAFOODTURE at the Nordic Sensory Workshop 2026
SEAFOODTURE presented a poster at the 20th Nordic Sensory Workshop in Helsinki last week and the topic generated good conversations along the way. The topic of the poster was “what does it actually take to bring a seaweed-based protein ingredient to the European market?” It was encouraging to see algae featuring more broadly across the
