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What do Consumers Think About Seaweed Food Products?
At the end of 2024, an online survey was conducted by Innovate Solutions in four different countries: Ireland, Norway, Spain and Turkey. The aim was to map the current beliefs and associations Europeans consumers have towards seaweed through a survey divided into multiple sections. First section aimed to get a better understanding about the relationship between…
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Nanocellulose from brown seaweed: scaling up a greener process
At Matís in Iceland, the SeaFoodture team has spent the past few years focusing on the extraction of nanocellulose from the solid residue remaining after protein extraction from various locally sourced brown seaweed species. Once protein has been extracted from brown seaweed, a solid residue remains, composed of a mixture of saccharides, including cellulose. The…
