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What do Consumers Think About Seaweed Food Products?
At the end of 2024, an online survey was conducted by Innovate Solutions in four different countries: Ireland, Norway, Spain and Turkey. The aim was to map the current beliefs and associations Europeans consumers have towards seaweed through a survey divided into multiple sections. First section aimed to get a better understanding about the relationship between…
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From seaweed to protein-rich products: The journey behind the extract
Antonio Zuorro and Michael Edgardo Perez Roa, Sapienza University of Rome At Sapienza University of Rome, our work within the SEAFOODTURE project focuses on developing efficient protein extraction strategies from marine biomass. Using enzymatic pretreatments combined with pH-shifting extraction, we are investigating how different processing conditions influence protein solubilization and recovery from seaweeds such as…
