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What do Consumers Think About Seaweed Food Products?
At the end of 2024, an online survey was conducted by Innovate Solutions in four different countries: Ireland, Norway, Spain and Turkey. The aim was to map the current beliefs and associations Europeans consumers have towards seaweed through a survey divided into multiple sections. First section aimed to get a better understanding about the relationship between…
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From Seaweed to Sustainability on Air
Assoc. Prof. Dr Gulden Goksen and her Tarsus University team were guests on Turkish Radio and Television Corporation Çukurova Radio’s Genç Yaşam program to talk about their work on food packaging material produced from seaweed within the scope of the SEAFOODTURE project. She and her team shared information about how the project started and the…
