Miguel Ángel Herrero Ramiro, member of the Food Proteins Group from the Institute of Food Science Research (CIAL, CSIC-UAM), attended the 6th International Marine Science Communication Conference (CommOCEAN 2024), that took place at the Spanish Institute of Oceanography (IEO) in Málaga, Spain on 26-27th November 2024. The conference was organized by the European Marine Board…

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