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What do Consumers Think About Seaweed Food Products?
At the end of 2024, an online survey was conducted by Innovate Solutions in four different countries: Ireland, Norway, Spain and Turkey. The aim was to map the current beliefs and associations Europeans consumers have towards seaweed through a survey divided into multiple sections. First section aimed to get a better understanding about the relationship between…
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Exploring the Future of Food with Porto-Muiños
The SEAFOODTURE team had the pleasure of visiting Porto-Muiños, a pioneering family-run company transforming Galicia’s abundant seaweed resources into innovative, sustainable, and delicious food products. During the visit, we toured their production and processing facilities, gaining valuable insights into their commitment to quality, biodiversity, and sustainable harvesting. We learned how Porto-Muiños combines traditional know-how with…
