Category: News
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Sixth International Marine Science Communication Conference (CommOCEAN 2024)
Miguel Ángel Herrero Ramiro, member of the Food Proteins Group from the Institute of Food Science Research (CIAL, CSIC-UAM), attended the 6th International Marine Science Communication Conference (CommOCEAN 2024), that took place at the Spanish Institute of Oceanography (IEO) in Málaga, Spain on 26-27th November 2024. The conference was organized by the European Marine Board…
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SEAFOODTURE Presented at the SBEP Kick-off Meeting of Funded Projects in Madrid
The SBEP (Sustainable Blue Economy Partnership) kick-off meeting, held at the Spanish State Research Agency (AEI) in Madrid on the 25th and 26th of September 2024, provided a platform for projects to present their work plans, objectives, and expected impacts, with the aim to foster connections among peers and identify potential synergies and complementarities between…
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The European Researchers’ Night
The European Researchers’ Night, funded by the Horizon Europe Program “Marie Sklodowska-Curie Actions and Citizens”, is a Europe-wide public event. It displays the diversity of science and its impact on citizens’ daily lives in a fun, inspiring ways. Last year, the European Researchers’ Night took place in 48 places in Europe. This year the European…
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4th Circul-a-bility Conference on new sustainable packaging solutions for food supply chains of the future
Presentation of a poster at the 4th Circul-a-bility Conference on new sustainable packaging solutions for food supply chains of the future in Aarhus, Denmark.
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SEAFOODTURE Kickoff Meeting
The SEAFOODTURE project kickoff meeting took place on May 13th, 2024 at the Institute of Food Science Research (CIAL) in Madrid, Spain. The project aims to contribute towards an integral valorization of seaweed biomass for the development of sustainable, high nutritional quality food products. It is co-funded by the Sustainable Blue Economy Partnership (SBEP) and…