SEAFOODTURE

SEAFOODTURE Kickoff Meeting

The SEAFOODTURE project kickoff meeting took place on May 13th, 2024 at the Institute of Food Science Research (CIAL) in Madrid, Spain. The project aims to contribute towards an integral valorization of seaweed biomass for the development of sustainable, high nutritional quality food products. It is co-funded by the Sustainable Blue Economy Partnership (SBEP) and the respective national research agencies.

With 10 partners from 8 countries, its kickoff meeting took place on May 13th, 2024 at the Institute of Food Science Research (CIAL) in Madrid, Spain.

The three-year project has 9 work packages in which the following partners are involved:

  1. Spanish Council for Scientific Research (CSIC; coordinator), Spain
  2. Universidade de Santiago de Compostela (USC), Spain
  3. Tarsus Üniversitesi (Tarsus), Turkey
  4. Porto-Muiños, Spain
  5. Sapienza Università di Roma (Sapienza), Italy
  6. Universidade de Aveiro (UA), Portugal
  7. Innovate Food Technology LTD. T/A Innovate Solutions, Ireland
  8. Matís, Iceland
  9. SINTEF Ocean, Norway
  10. Seaweesh / Tartu Ülikool (Tartu), Estonia

See also here.

Funded by the European Union (SBEP, SEAFOODTURE, SBEP2023-39; AEI, SEAFOODTURE, PCI2024-153420). Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Sustainable Blue Economy Partnership. Neither the European Union nor the granting authority can be held responsible for them.