The three-year project has 9 work packages in which the following partners are involved:
- Spanish National Research Council – Institute of Food Science Research (CIAL-CSIC; coordinator), Spain
- Spanish National Research Council – Institute of Marine Research (IIM-CSIC), Spain
- Tarsus Üniversitesi (Tarsus), Turkey
- Porto-Muiños, Spain
- Sapienza Università di Roma (Sapienza), Italy
- Universidade de Aveiro (UA), Portugal
- Innovate Food Technology LTD. T/A Innovate Solutions, Ireland
- Matís, Iceland
- SINTEF Ocean, Norway
- Seaweesh / Tartu Ülikool (Tartu), Estonia