This week, the SEAFOODTURE consortium gathered in A Coruña, Spain, for our midterm project meeting. Over two inspiring days, partners and work package leaders came together to synchronize efforts, share progress, and strengthen collaboration on shaping the future of sustainable seafood.
We also had the pleasure of visiting our partners at Porto-Muiños, who kindly opened their doors and showed us their impressive facilities and biorefinery. There, we learned more about their production of innovative seaweed products and their cultivation of different seaweed species.
A big thank you to our hosts and to all partners for their dedication and energy. We are excited for the next phase of SEAFOODTURE!