Vera Cebrián, member of the Food Proteins Group, attended the 4th International Conference on new sustainable packaging solutions for food supply chains of the future (4th Circul-a-bility Conference) that was held in Aarhus, Denmark on September 11th–13th, 2024. Vera presented the poster entitled “Unlocking the Full Potential of Seaweeds for Sustainable Bio-based Packaging”.
More information about the conference can be found at here.
Funded by the European Union (SBEP, SEAFOODTURE, SBEP2023-39; AEI, SEAFOODTURE, PCI2024-153420). Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Sustainable Blue Economy Partnership. Neither the European Union nor the granting authority can be held responsible for them.