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What do Consumers Think About Seaweed Food Products?
At the end of 2024, an online survey was conducted by Innovate Solutions in four different countries: Ireland, Norway, Spain and Turkey. The aim was to map the current beliefs and associations Europeans consumers have towards seaweed through a survey divided into multiple sections. First section aimed to get a better understanding about the relationship between…
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SEAFOODTURE Midterm Meeting in A Coruña
This week, the SEAFOODTURE consortium gathered in A Coruña, Spain, for our midterm project meeting. Over two inspiring days, partners and work package leaders came together to synchronize efforts, share progress, and strengthen collaboration on shaping the future of sustainable seafood. We also had the pleasure of visiting our partners at Porto-Muiños, who kindly opened…
